How to Make Rice and semur jengkol

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How to Make Rice and semur jengkol

Uduk Rice is the typical food of the Betawi. Rice with savory flavors is usually served with various side dishes complement. Starting from jengkol stew, fried chicken, shredded, fried potatoes sambal teris rice, thin omelet, crackers etc..

Basically, a nasi rames coffè. Which means the rice is eaten with a variety of side dishes companion. Just as nasi rames known in Javanese society, each region will have a "typical nasi rames" reflecting the tastes of the local communities. Starting from rice liwet Solo, Cirebon langgi rice, etc..

The following will explain how to make rice Uduk its typical Betawi Semur jengkol a blend taste Betawi

coffè

ingredients:

1 kg of rice, wash

1250 cc coconut milk from 1 coconut

1 tablespoon of salt

2 bay leaves LBR

taste of fried onions for topping

How to make rice Uduk:

Steam the rice until half cooked

Boil santana along with salt and bay leaves to a boil

Add the rice was undercooked, and then steamed until cooked

Sprinkle fried onions as will be presented

Stews jengkol:

ingredients:

1/2 kg jengkol old

250 gr coconut milk

3 cm ginger, crushed

1 stalk lemongrass, crushed

50 ml soy sauce

50 ml of water

1 tsp salt

1 tsp brown sugar comb

1 tbsp fried onions

Spices:

5 grains of red onion

3 cloves of garlic

2 eggs hazelnut

2 pieces of red pepper (can be added according to taste)

How to make stews jengkol:

Jengkol Boil until tender, then crushed and set aside

Saute the spices, ginger, galangal, and lemongrass until fragrant

Enter jengkol, coconut milk, soy sauce, brown sugar, and salt> Cook until all the flavors mingle, jengkol mature and shrinking water

Remove from the heat and ready to be served as coffè friend.