RECIPES - VEGETABLE ASEM

RECIPES - VEGETABLE ASEM

Ingredients:

1 bunch long beans

200 gr peanuts

2 pcs corn

2 pcs chayote

1 cup leaves melinjo

1 cup fruit melinjo

500 grams of meat tetelan

3 cm galangal

puree:

Red 10 btr awang

5 cloves white awang

7 btr Emiri

3 red abe

½ tbsp sam java

2 tsp red ula

1 tsp ing system

salt

How to make:

Tetelan meat braised until tender. Onion, garlic, nutmeg, chillies, shrimp paste and salt mashed. Then enter all the spices in the stew tetelan. After that enter the corn, peanuts and melinjo until tender. Then enter the squash, beans, and leaves melinjo. Last insert tamarind a