Recipes And How To Make Semur Jengkol

Recipes And How To Make Semur Jengkol

Recipes And How To Make Semur Jengkol - For those of you who like jengkol, now there is a recipe to present jengkol that you've probably never tried this sebelumnya.Resep please try to be a new way to present your dishes jengkol Semur.

These Materials and How to Make Semur Jengkol:

material

500 g jengkol fresh, peeled

sufficient water

2 tablespoons vegetable oil

puree:

5 cloves of garlic

3 grains of red onion

3 pieces of hazelnut

2 whole cloves

3 cm cinnamon

coarse grains of nutmeg dikeprek

tsp pepper granules

20 g sugar Java

2 tsp salt

How to Make:

Boil enough water, boiled jengkol some time.

Discard the water, replace the water and boiled again. Repeat up to 2-3 times.

Drain jengkol, hit-hit or crushed until slightly flattened.

Saute the spices until fragrant.

Enter jengkol and stir well.

Pour 250 ml of water and simmer.

Continue to cook until the sauce thickens and the flavors mingle.

Remove and serve.

For 6 persons

Tips:

To reduce the smell is too overpowering jengkol, replace the cooking water several times.

Or add a few pieces of guava leaves in boiled water.